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Stock up on fall crops!
Cilantro (Coriandrum Sativum) is a popular herb grown for both its leaves (cilantro) and flavorful seeds (coriander). This parsley lookalike is an essential ingredient for many Latin and Asian dishes. Grows well in pots and indoors so that you can always have fresh cilantro on hand. Seed packet contains 1 OZ (about 2000 seeds).
This herb is a quick growing annual that you can begin to harvest in as few as three weeks. Add its distinctive flavor to your salsa, tacos, rice and beans, asian stir-fry, and so much more. Large, premium seed packets give instructions on how to grow and when to plant outdoors.
Plant directly in garden once soil reaches 55 F. Prefers cool temperatures and will bolt once weather turns hot. Harvesting early and often will encourage a bushier plant and a longer harvest. May be grown indoors during hot or cold weather. To collect coriander seed, cut seed head off once it's mostly brown. Hang upside down inside a small paper bag to dry.
Days to germination: 7-10
Planting depth: 1/2"
Plant Spacing: 8"
Soil Temperature: 55 to 68 F
Light Requirements: Part Shade