Wild Bergamot, botanical name Monarda fistulosa, is a perennial wildflower herb native to the North American continent with a rich tradition of use in Native American culture as both a culinary and medicinal herb.
It has lovely, irregularly shaped tubular lavender flowers that look like petals and bloom in a cluster. These flowers attract pollinators, including bees, butterflies, and hummingbirds.
Let’s try to clear up any confusion about the name right now.
Wild bergamot is often confused with other herbs in the Monarda genus. Both wild bergamot and Monarda didyma are referred to as both “Bergamot'' and “Bee Balm.” Wild bergamot has small lavender flowers, and Monarda didyma has pink flowers that grow in more prolific clusters. Otherwise, both plants are so similar they can be used interchangeably. Lemon mint, or Monarda citriodora, is an annual of the same genus and is sometimes called Lemon Bergamot.
The wildflower herb bergamot is definitely not the same bergamot that flavors Earl Grey. Anyone who says so is mistaken. That bergamot is a citrus tree native to the Mediterranean and has a very different flavor profile.
However, the American wildflower bergamot was used by the Oswego tribe to make a delightful herbal tea with many therapeutic properties. This tea was used by settlers during the leadup to the American Revolution to take the place of English-imported tea from India. That may be where some of that confusion comes from.
Culinary Uses of the Bergamot Herb
Bergamot has a scent and flavor that is very similar to thyme or oregano. It is a spicy, slightly bitter flavor that would pair well with Italian dishes.
The reason for this flavor is the high concentration of thymol, the oil constituent of thyme.
The leaves of bergamot are most tender and tasty before the plant flowers and can be used fresh or dried for later. Use these leaves in any place you would use oregano, thyme, marjoram, and similar aromatic herbs.
And as mentioned above, it makes a lovely soothing tea, which brings us to the next topic.
Medicinal Uses of Wild Bergamot
Bergamot Growing Tips
Start seeds indoors 6-8 weeks before the last frost of spring or sow directly outside in autumn.
Bergamot seeds need light for germination, so press seeds firmly into the soil to ensure good contact while still allowing some light.
Seeds will take 10-28 days to germinate with a soil temperature of 60-70°F.
Pinch back new growth to encourage branching and fuller growth.
Harvesting Bergamot Herbs
Harvest bergamot similarly to the way you would prune basil. It’s easy to harvest the leaves by pinching a third or halfway down the plant above a split. The plant will split off branches and become even bushier, providing you with more bergamot to enjoy.
Harvest the flowers and top few leaves for tea.
For culinary use, it’s best to harvest bergamot before the plant flowers for the best flavor and texture.
We hope you enjoy growing and using this distinctive native American wildflower! Wild Bergamot is a delight and extremely useful to have around. Plus, it’s a perennial, so each plant will last more than just a season.
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