Cilantro Seeds

popular culinary herb cilantro seeds for sale
Cilantro Back of Packet Product Description and Growing Instructions
Save Cilantro Seeds to Make Coriander Seasoning
Cilantro in Spoon, Mature Cilantro, Cilantro Lime Rice, Coriander Seasoning
Make Tacos, Salsas, and Yummy Cilantro Sauce from Homegrown Cilantro
cilantro bulk jumbo seed pack 1 oz herb sow right seeds

Cilantro Seeds

Regular price $2.99
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Cilantro Seeds | Product Features

  • High-quality Cilantro Seeds for planting.
  • Annual peppery, lemon herb.
  • Produces delicious coriander seeds.
  • Grows great in pots and indoors.
  • Large, premium seed packets give instructions on how to grow and when to plant outdoors.
  • Standard packet contains 1.5 g of Non-GMO, Heirloom seeds (about 825 seeds).
  • Jumbo packet contains 1 oz (about 2,000 seeds)

Cilantro (Coriandrum Sativum) is a popular herb grown for both its leaves (cilantro) and flavorful seeds (coriander). This parsley lookalike is an essential ingredient for many Latin and Asian dishes. Grows well in pots and indoors so that you can always have fresh cilantro on hand.

This herb is a quick growing annual that you can begin to harvest in as few as three weeks. Add its distinctive flavor to your salsa, tacos, rice and beans, Asian stir-fry, and so much more.

Plant directly in garden once soil reaches 55 F. Prefers cool temperatures and will bolt once weather turns hot. Harvesting early and often will encourage a bushier plant and a longer harvest. May be grown indoors during hot or cold weather. To collect coriander seed, cut seed head off once it's mostly brown. Hang upside down inside a small paper bag to dry.

Cilantro Seeds Growing Details
Botanical Name Coriandrum Sativum
Plant Spacing 8"
Planting Depth 1/2"
Spread 12"
Height 16"
Germination Temp 55-68 °F
Light Required Partial Shade
Life Cycle Annual
Days to Germination 7-10 Days
Days to Maturity 55-75 Days
Planting Zone 2-11
Flower Form Umbel
Yield High
Growth Rate Fast
Growing Season Spring - Fall
Harvest Season Summer - Fall

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  • Sustainably produced
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  • Non-GMO heirloom seeds
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Frequently Asked Questions

Cilantro can regrow leaves throughout the season.
When harvesting cilantro, cut larger leaf stems about an inch from the base. Leave the inner buds to keep the plant healthy and produce delicious cilantro for a continuous harvest.
Seeds from the cilantro plant can be dried and saved to plant again next season.

Yes, after cilantro goes to seed, or bolts, the plant is still edible. The flavor, however, becomes more bitter.
Bolting can happen for many reasons, but most commonly from too much heat or sun exposure. When this occurs, the plant focuses its energy towards flowering instead causing the change in the leaf flavor.
The leaves are still completely edible as well as the flowers the cilantro produces.

Coriander is the name for the dry seeds of the cilantro plant.
Cilantro is known for its distinct flavor, as well as its tasty coriander seeds. In many regions outside the US, the cilantro plant is referred to as a coriander plant and the seeds as coriander seeds.

Coriander seeds can be harvested from the top of the cilantro plant after it goes to seed.
The seeds are small round pods sitting loosely on the stem when ready to be harvested. Cut the seed head off once it's mostly brown. Hang upside down inside a small paper bag to dry. Use a garden tool or rub the seeds to remove the pods.

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