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Culantro, or Long Coriander, has long saw-toothed leaves with a stronger flavor than its cousin cilantro. Not typically consumed raw, but cooked with foods to bring out their flavor, particularly in Puerto Rican and Vietnamese dishes. A unique variety to grow in your kitchen herb garden. Minimum of 500mg of seed (about 550 seeds).
Large premium packets include easy-to-follow instructions for indoor or outdoor growing.
Received it with this second shipment. Can’t wait to get started planting them.