You may also like
Check out our other varieties
Recently viewed
FREE SHIPPING ON U.S. ORDERS $25+
FREE SHIPPING ON U.S. ORDERS $25+
PLANT NOW! STOCK UP ON FALL CROPS
PLANT NOW! STOCK UP ON FALL CROPS
JOIN OUR NEWSLETTER 10% OFF FIRST ORDER!
JOIN OUR NEWSLETTER - 10% OFF YOUR FIRST ORDER!
A beautiful white eggplant (Solanum Melongena) with a mushroom-like, umami flavor. This French heirloom is best harvested at 6" long, while the skin is still thin and tender. Widely adapted throughout the United States and suitable for growing in any zone. Eggplant is a close relative to tomatoes and potatoes and will be a prolific producer all season. Seed packet contains 800 MG (about 100 seeds).
Roasted with olive oil, grilled, breaded and fried crispy, creamy eggplant and feta dip, or the classic Eggplant Parmesan, are all delicious ways to enjoy this healthy vegetable. Large, premium seed packets give instructions on how to grow and when to plant outdoors.
Start seeds indoors 8-12 weeks before last frost. Sow seeds into flats and transplant to cells after first true leaves emerge. Harden off plants for a week before transplanting outside when daytime temperatures reach 65°. Keep soil consistently moist throughout growing season.
Days to germination: 7-14
Planting depth: 1/4"
Plant Spacing: 18-24"
Soil Temperature: 75-85°
Light Requirements: Full Sun