Cubanelle Pepper Seeds

Name: Cubanelle Pepper Seeds
Brand: Sow Right Seeds
Price: 3.49 USD
Availability: InStock

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Cubanelle Pepper Seeds | Product Features

High-quality Cubanelle Pepper Seeds for planting.
Banana shaped pepper best at its unripe light yellow-green color.
Sweet and slightly spicy peppers with a delicious taste and low water content.
Flavorful substitute to bell peppers excellent for roasting, frying, and stuffing
Large, premium seed packets give instructions on how to grow and when to plant outdoors.
Seed packet contains 300 mg of Non-GMO, Heirloom seeds (about 50 seeds).

Cubanelle Peppers (Capsicum annuum) are sweet and mild, and grow to 4-6" long. The colorful peppers change from green to red when the peppers are fully mature. Full of flavor and with a lower water content than bell peppers, Cubanelle peppers are ideal for frying and sautéing.
Mild to medium-hot peppers are perfect for stuffing, frying and roasting in your favorite savory dishes.

Start inside in seed trays 8 weeks before transplanting. Harden off seedlings and set out after all threat of frost. Water transplants well. Only direct sow outdoors in very hot climates. Too little heat will inhibit germination and growth.

Cubanelle Pepper Seeds Growing Details
Botanical Name	Capsicum annuum
Plant Spacing	18-24”
Planting Depth	1/4”
Spread	18-24”
Height	18-24”
Germination Temp	75-85 °F
Light Required	Full Sun
Life Cycle	Annual
Days to Germination	8-25 Days
Days to Maturity	62-70 Days
Planting Zone	3-12
Flower Form	White Blossoms
Yield	High
Growth Rate	Moderate
Growing Season	Spring - Summer
Harvest Season	Summer

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Sustainably produced

Guaranteed to grow

Non-GMO heirloom seeds

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Frequently Asked Questions

Removing the seeds will not necessarily make the pepper less hot.
The heat of a pepper comes from its capsaicin, a membrane in the peppers' pith or ribs. However, when the seeds come in contact with the pith they may become coated in capsaicin which can make them spicy.

To make the pepper less spicy, you will want to remove the seeds and the pith.
Remove the stem, then cut the pepper in half lengthwise. Use a spoon and scrape out the seeds and membrane. The pepper can still be spicy, but a good portion of the heat is stored in those parts.
During this process, avoid touching your eyes to prevent any irritation.

Yes, with the right conditions cubanelles peppers can produce more after the first harvest.
After the first fruits develop, cubanelle plants can keep producing for another 30-40 days. They may even continue producing as temperatures start to drop towards the first frost. Cubanelles prefer warm weather, so as the temperature decreases, so will the quality of the plant and fruit.

Cubanelle seeds can be harvested from the pepper and saved for another planting season. Remove the stem from a ripe pepper. Then, cut it in half lengthwise. Use a knife to scrape the seeds out of the pith. Spread out the seeds in a well ventilated area and allow them to dry for several days. Store your pepper seeds in a cool dark place to plant another season.