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Habanero Orange Pepper (Capsicum annuum) is a delicious hot pepper that originated in the Yucatan thousands of years ago. The orange habanero rates a scorching 100,000-300,000 Scoville units. That heat pairs well with its citrusy, tropical flavor, adding a unique twist to dishes and sauces. Mild to medium-hot peppers are perfect for stuffing, frying and roasting in your favorite savory dishes.
Start inside in seed trays 8 weeks before transplanting. Harden off seedlings and set out after all threat of frost, ideally when night temperatures have reached 60°. Water transplants well. Only direct sow outdoors in very hot climates. Too little heat will inhibit germination and growth.
Habanero Orange Pepper Seeds Growing Details | |
---|---|
Botanical Name | Capsicum chinense |
Plant Spacing | 24-36” |
Planting Depth | 1/4” |
Spread | 12-18” |
Height | 24-30” |
Germination Temp | 75-85 °F |
Light Required | Full Sun |
Life Cycle | Annual |
Days to Germination | 14-28 Days |
Days to Maturity | 90-120 Days |
Planting Zone | 2-10 |
Flower Form | White Blossoms |
Yield | High |
Growth Rate | Moderate |
Growing Season | Spring - Summer |
Harvest Season | Summer |
Removing the seeds will not necessarily make the pepper less hot.
The heat of a habanero comes from its capsaicin, a membrane in the peppers' pith or ribs. However, when the seeds come in contact with the pith they may become coated in capsaicin which can make them spicy.
To make the pepper less spicy, you will want to remove the seeds and the pith.
Remove the stem, then cut the pepper in half lengthwise. Use a spoon and scrape out the seeds and membrane. The pepper can still be spicy, but a good portion of the heat is stored in those parts.
During this process, avoid touching your eyes to prevent any irritation.
Yes, with the right conditions habaneros can produce more after the first harvest.
After the first fruits develop, habanero plants can keep producing for another 30-40 days. They may even continue producing as temperatures start to drop towards the first frost. Habaneros prefer warm weather, so as the temperature decreases, so will the quality of the plant and fruit.
Habanero seeds can be harvested from the pepper and saved for another planting season. Remove the stem from a ripe pepper. Then, cut it in half lengthwise. Use a knife to scrape the seeds out of the pith. Spread out the seeds in a well ventilated area and allow them to dry for several days. Store your pepper seeds in a cool dark place to plant another season.