Michihili Cabbage

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Michihili Cabbage

Regular price $3.99

Michihili Cabbage (Brassica oleracea) is an upright, cylindrical Chinese cabbage that forms loose leafy heads. Leaves are white stemmed with green edges. Don’t be afraid to grow cabbage in your front yard. A beautifully forming cabbage head is a sight to see and will be admired by visitors.

The mild and crisp flavor of cabbage is essential to so many great meals from simple stir-fried asian spicy cabbage and eggs for breakfast to coleslaw, chinese cabbage rolls, Korean kimchi, baja fish tacos, and sauerkraut on your hotdog. Large, premium seed packets give instructions on how to grow and when to plant outdoors.

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Sow indoors in cell flats 6-8 weeks before last frost date. Keep temperature above 75° until germination. Transplant seedlings outdoors 2-4 weeks before last frost date. Chinese cabbage prefers cooler growing temperatures and will survive light frosts.

Days to germination: 7-10
Planting depth: 1/4"
Plant Spacing: 24"
Soil Temperature: 75-85°F
Light Requirements: Full Sun

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