Anaheim Pepper Seeds

Name: Anaheim Pepper Seeds
Brand: Sow Right Seeds
Price: 3.49 USD
Availability: InStock

anaheim pepper seed packet includes variety highlights helpful growing specs easy to follow planting instructions

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Anaheim Pepper Seeds | Product Features

High-quality Anaheim Pepper Seeds for planting.
Compact bush plant perfect for growing in containers or small gardens.
Large mild to medium-hot peppers with a delicious smoky flavor.
Excellent for cooking, roasting, stuffing, or on salads and omelets.
Large, premium seed packets give instructions on how to grow and when to plant outdoors.
Seed packet contains 300 mg of Non-GMO, Heirloom seeds (about 50 seeds).

Anaheim Pepper (Capsicum annuum) is a mild to medium-hot chili pepper that is perfect for stuffing. This pepper grows on upright bushes 24" tall. Harvest while green for a milder flavor, or allow them to ripen to a deep red for a spicier taste. 75-80 days to maturity.

Mild to medium-hot peppers are perfect for stuffing, frying and roasting in your favorite savory dishes.

Start inside in seed trays 8 weeks before transplanting. Harden off seedlings and set out after all threat of frost, ideally when night temperatures have reached 60°. Water transplants well. Only direct sow outdoors in very hot climates. Too little heat will inhibit germination and growth.

Anaheim Pepper Seeds Growing Details
Botanical Name	Capsicum annuum
Plant Spacing	24-36”
Planting Depth	1/4”
Spread	12-18”
Height	24-30”
Germination Temp	75-85 °F
Light Required	Full Sun
Life Cycle	Annual
Days to Germination	14-28 Days
Days to Maturity	75-80 Days
Planting Zone	5-12
Flower Form	White Blossoms
Yield	High
Growth Rate	Moderate
Growing Season	Spring - Summer
Harvest Season	Late Summer

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Sustainably produced

Guaranteed to grow

Non-GMO heirloom seeds

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Frequently Asked Questions

Removing the seeds will not necessarily make the pepper less hot.
The heat of an anaheim comes from its capsaicin, a membrane in the peppers' pith or ribs. However, when the seeds come in contact with the pith they may become coated in capsaicin which can make them spicy.

To make the pepper less spicy, you will want to remove the seeds and the pith.
Remove the stem, then cut the pepper in half lengthwise. Use a spoon and scrape out the seeds and membrane. The pepper can still be spicy, but a good portion of the heat is stored in those parts.
During this process, avoid touching your eyes to prevent any irritation.

With the right conditions Anaheims can produce more after the first harvest.
After the first fruits develop, Anaheim plants can keep producing for another 30-40 days. They may even continue producing as temperatures start to drop towards the first frost. Anaheims prefer warm weather, so as the temperature decreases, so will the quality of the plant and fruit.

Anaheim pepper seeds can be harvested from the pepper and saved for another planting season. Remove the stem from a ripe pepper. Then, cut it in half lengthwise. Use a knife to scrape the seeds out of the pith. Spread out the seeds in a well ventilated area and allow them to dry for several days. Store your pepper seeds in a cool dark place to plant another season.