Emerald Okra

straight spineless pickled vegetable emerald okra seeds for sale
how to grow the best emerald okra plants
try emerald okra fried or roasted in your favorite Cajun dish
emerald okra flowers, meal, fried, harvested
emerald okra spineless pods on productive plants that are easy to grow

Emerald Okra

Regular price $3.49
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Emerald Okra (Abelmoschus esculentus) is a reliable and flavorful variety known for its incredibly tender and spineless pods. The dark-green velvety pods retains their lovely color even when cooked or canned. Thrives in the summer heat and produces abundantly with regular picking. Seed packet contains 3 G (about 60 seeds).

Okra is delicious for eating by itself fried or oven roasted. But it's a critical ingredient for cajun dishes like gumbo or jambalaya; and many Indian foods. This fast growing vegetable will amaze your children as they watch it grow taller and taller up to 8 feet. Large, premium seed packets give instructions on how to grow and when to plant outdoors.

Soak overnight or scarify seeds by nicking the hard seed coat to improve germination. Start indoors 3-4 weeks before setting out to transplant. Take care not to disturb roots. Or, for direct seeding, sow outside after soil has warmed to 70°.

Days to germination: 7-15
Planting depth: 3/4"
Plant Spacing: 12"
Soil Temperature: 70-80°F
Light Requirements: Full Sun

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