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Upright, elongated, heat resistant Chinese cabbage that forms densely packed head. Light green leaves have a crisp and sweet mild flavor; excellent eaten raw or in stir-fry.
Sow indoors in cell flats 6-8 weeks before last frost date. Soil temperature above 70° speeds up germination. Transplant seedlings outdoors 2-4 weeks before last frost date. Chinese cabbage prefers the cooler growing temperatures of early spring or fall and will survive light frosts.
| Hilton Cabbage Seeds Growing Details | |
|---|---|
| Botanical Name | Brassica rapa |
| Plant Spacing | 24” |
| Planting Depth | 1/4” |
| Spread | 12-15” |
| Height | 12-18” |
| Germination Temp | 65-75°F |
| Light Required | Full Sun |
| Life Cycle | Annual |
| Days to Germination | 7-10 |
| Days to Maturity | 60-80 days |
| Planting Zone | 3-13 |
| Growth Rate | Medium |
| Growing Season | Summer, Fall |
| Harvest/Blooming Season | Summer |