Cilantro Seeds

Name: Cilantro Seeds
Brand: Sow Right Seeds
Price: 2.99 USD
Availability: InStock

Cilantro Back of Packet Product Description and Growing Instructions

Save Cilantro Seeds to Make Coriander Seasoning

Cilantro in Spoon, Mature Cilantro, Cilantro Lime Rice, Coriander Seasoning

Make Tacos, Salsas, and Yummy Cilantro Sauce from Homegrown Cilantro

cilantro product video why you should grow cilantro seeds sow right seeds video media

cilantro bulk jumbo seed pack 1 oz herb sow right seeds

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Cilantro Seeds | Product Features

High-quality Cilantro Seeds for planting.
Large, prolific green leaves with a peppery and lemon flavor.
Culinary herb thrives indoors, in containers, or directly in your garden.
Delicious staple for Asian and Latin dishes, or grown for coriander seeds.
Large, premium seed packets give instructions on how to grow and when to plant outdoors.
Standard packet contains 1.5 g of Non-GMO, Heirloom seeds (about 825 seeds).
Jumbo packet contains 1 oz (about 2,000 seeds)

Cilantro (Coriandrum Sativum) is a popular herb grown for both its leaves (cilantro) and flavorful seeds (coriander). This parsley lookalike is an essential ingredient for many Latin and Asian dishes. Grows well in pots and indoors so that you can always have fresh cilantro on hand.

This herb is a quick growing annual that you can begin to harvest in as few as three weeks. Add its distinctive flavor to your salsa, tacos, rice and beans, Asian stir-fry, and so much more.

Plant directly in garden once soil reaches 55 F. Prefers cool temperatures and will bolt once weather turns hot. Harvesting early and often will encourage a bushier plant and a longer harvest. May be grown indoors during hot or cold weather. To collect coriander seed, cut seed head off once it's mostly brown. Hang upside down inside a small paper bag to dry.

Cilantro Seeds Growing Details
Botanical Name	Coriandrum Sativum
Plant Spacing	8"
Planting Depth	1/2"
Spread	12"
Height	16"
Germination Temp	55-68 °F
Light Required	Partial Shade
Life Cycle	Annual
Days to Germination	7-10 Days
Days to Maturity	55-75 Days
Planting Zone	2-11
Flower Form	Umbel
Yield	High
Growth Rate	Fast
Growing Season	Spring - Fall
Harvest Season	Summer - Fall

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Sustainably produced

Guaranteed to grow

Non-GMO heirloom seeds

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Frequently Asked Questions

Cilantro can regrow leaves throughout the season.
When harvesting cilantro, cut larger leaf stems about an inch from the base. Leave the inner buds to keep the plant healthy and produce delicious cilantro for a continuous harvest.
Seeds from the cilantro plant can be dried and saved to plant again next season.

Yes, after cilantro goes to seed, or bolts, the plant is still edible. The flavor, however, becomes more bitter.
Bolting can happen for many reasons, but most commonly from too much heat or sun exposure. When this occurs, the plant focuses its energy towards flowering instead causing the change in the leaf flavor.
The leaves are still completely edible as well as the flowers the cilantro produces.

Coriander is the name for the dry seeds of the cilantro plant.
Cilantro is known for its distinct flavor, as well as its tasty coriander seeds. In many regions outside the US, the cilantro plant is referred to as a coriander plant and the seeds as coriander seeds.

Coriander seeds can be harvested from the top of the cilantro plant after it goes to seed.
The seeds are small round pods sitting loosely on the stem when ready to be harvested. Cut the seed head off once it's mostly brown. Hang upside down inside a small paper bag to dry. Use a garden tool or rub the seeds to remove the pods.