Japanese Minowase Radish (Raphanus sativus) has giant white roots with a sweet, mild flavor and crispy texture. It grows up to 24" long but retains a mild flavor. This Japanese radish is heat tolerant and can be sown in summer for a winter radish. Sauteed or roasted, the radish flavor is significantly more mellow. With as few as 25 days from sowing to harvest, this vegetable is a great choice for children to plant and grow. 

Japanese Minowase Daikon Radish Seeds

• Known for their mild flavor and crisp texture, these radishes are a staple in Japanese cuisine and perfect for pickling, slicing, or grating into salads.
• Mild flavor and crisp texture.
• Easy to grow at home.
• Daikon radishes are an excellent cover crop and food source for a variety of animals, such as deer, cattle, rabbits, and chickens.
• Packed with nutrients and antioxidants.
• Large, premium seed packets give instructions on how to grow and when to plant outdoors.
• Standard seed packet contains 3 g (about 200 seeds).
• Jumbo packet contains 15 g (about 1,000 seeds).