Pink Banana Winter Squash Seeds

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Pink Banana Winter Squash Seeds

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Pink Banana Winter Squash Seeds | Product Features

  • Produces large, vibrant pinkish-orange, banana-shaped winter squash with sweet, nutty flavor and creamy texture.
  • Sprawling, high-yielding vines add a lush, attractive landscape to home vegetable gardens.
  • Highly versatile in the kitchen—ideal for roasting, baking or blending into rich soups and hearty seasonal stews.
  • Non-GMO heirloom seeds carefully packaged with a minimum of 5g (about 18 seeds) per packet.

Unlock the potential of your outdoor home garden with non-GMO heirloom Pink Banana Winter Squash seeds from Sow Right Seeds. Renowned for its unique appearance and exceptional taste, this heirloom variety grows large, banana-shaped squash with sweet, fine-grained flesh. Perfect for roasting, baking into pie, or crafting rich homemade soups, Pink Banana squash adds both vibrant color and rich flavor to your autumn harvest. The productive vines offer strong adaptability to various climates and soil types, producing robust fruit that stores well long after harvest.

Direct sow outdoors after all danger of frost has passed and soil temperatures reach 70–85°F. Plant seeds 1/2” deep in full sun, spacing hills or plants 6–8’ apart to accommodate sprawling, productive vines. Expect germination in 5–12 days. Provide consistent moisture and well-drained soil throughout the growing season. Fruits mature in 100–115 days and are ready for harvest when the rind turns a pale pinkish-orange and hardens enough to resist a fingernail.

Pink Banana Winter Squash Seeds Growing Details
Botanical Name Cucurbita maxima
Plant Spacing 6-8”
Planting Depth 1/2”
Spread 10’ – 15’
Height 12” – 18”
Germination Temp 70 – 85 °F
Light Required Full Sun
Life Cycle Annual
Days to Germination 7-14
Days to Maturity 100 – 115 Days
Planting Zone 3-13
Flower Form Single
Growth Rate Fast
Growing Season Spring – Summer
Harvest/Blooming Season Late Summer – Fall

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Frequently Asked Questions

Pink Banana Winter Squash is a giant variety that typically grows to about 18 to 24 inches in length and weighs between 10 to 40 pounds under optimal growing conditions.

After harvesting with a couple of inches of stem attached, cure the squash in a warm, dry area (75–80°F) for 7 to 10 days to harden the skin. Afterwards, store them in a cool, dark, and well-ventilated spot (50–55°F). Properly cured Pink Banana squash can store well for 3 to 6 months.

Yes, absolutely. Its sweet, dense, non-stringy flesh makes it an excellent 1:1 substitute for pumpkin, butternut, or acorn squash in pies, purées, soups, and roasted vegetable dishes.

Look for a uniform, warm pink-to-orange skin color and a dry, corky stem. The outer skin should feel tough and hard enough that you cannot easily puncture it with your fingernail. Always harvest before the first hard frost.

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