Culantro Seeds

Name: Culantro Seeds
Brand: Sow Right Seeds
Price: 3.49 USD
Availability: InStock

culantro seed packet herb sow right seeds

culantro seed packet features variety highlights helpful growing specs easy to follow planting instructions

culantro seeds also known as long coriander

culantro seeds collage growing in garden in container leaves

culantro seeds has a stronger flavor than its cousin cilantro

culantro seeds cook in puerto rican or vietnamese dishes to bring out its flavor

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Culantro Seeds | Product Features

High-quality Culantro Seeds for planting.
Long, saw-toothed leaves have a bold flavor, stronger than Cilantro.
Thriving in partial shade, Culantro is an excellent indoor kitchen herb.
Amplify soups, stir-fry and pho with your own fresh, home grown Culantro.
Large premium packets include easy-to-follow instructions for indoor or outdoor growing.
Packet contains 500 mg of Non-GMO, Heirloom seeds (about 550 seeds).

Culantro, or Long Coriander, has long saw-toothed leaves with a stronger flavor than its cousin cilantro. Not typically consumed raw, but cooked with foods to bring out their flavor, particularly in Puerto Rican and Vietnamese dishes. A unique variety to grow in your kitchen herb garden.

Start seeds indoors 8 weeks prior to the last frost free date. Sow on the soil surface and do not cover. Keep soil consistently moist and warm when germinating. Use care with transplanting to avoid disturbing the roots. Plant in a partially shady spot with well-draining soil.

Culantro Seeds Growing Details
Botanical Name	Eryngium foetidum
Plant Spacing	8-12”
Planting Depth	0”
Spread	8-12”
Height	10-12”
Germination Temp	80 °F
Light Required	Part Shade
Life Cycle	Annual
Days to Germination	14-21 Days
Days to Maturity	55-75 Days
Planting Zone	2-11
Flower Form	Domelike Umbels
Yield	High
Growth Rate	Fast
Growing Season	Spring - Summer
Harvest Season	Spring - Summer

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Sustainably produced

Guaranteed to grow

Non-GMO heirloom seeds

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Frequently Asked Questions

While in the same family, these herbs have distinct differences, notably in foliage and flavor.
Culantro’s long, saw-toothed leaves have a stronger, bolder flavor than its cousin Cilantro. These bold flavors are brought out best when cooked into dishes.

Yes, Culantro is part shade plant that grows great indoors with the right conditions.
Culantro is a great addition to kitchen herb gardens for quick access to this fresh and flavorful herb.

Though often grown as an annual, Culantro is a biennial plant.
In warmer climates where it can overwinter, culantro will grow back for a second season.

Culantro seeds can be harvested from the top of the plant after it goes to seed.
The seeds are small and sit loosely on seedheads at the end of the flowers. When ready to be harvested, use a garden tool or rub the seeds to remove them from the pods. Allow the seeds to fully dry, then store them in a dark, cool location to plant during another season.

Culantro Seeds

Culantro Seeds

Culantro Seeds | Product Features

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