Habanero Red Pepper Seeds

Name: Habanero Red Pepper Seeds
Brand: Sow Right Seeds
Price: 3.99 USD
Availability: InStock

habanero red pepper packet includes variety highlights, helpful growing specs, easy to follow planting instructions

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Habanero Red Pepper Seeds | Product Features

High-quality Habanero Red Pepper Seeds for planting.
Small vibrant red peppers with a strong heat to match its flavor.
Spicy chili peppers with wrinkled skin and a captivating tropical citrus taste.
Perfect for cooking, roasting, sauteing, or making into a sauce.
Large, premium seed packets give instructions on how to grow and when to plant outdoors.
Seed packet contains 300 mg of Non-GMO, Heirloom seeds (about 55 seeds).

Habanero Red Pepper (Capsicum annuum) is a scorching pepper boasting 100,000-350,000 Scoville units. One of the world's hottest peppers. A must for those who love spicy foods. Bushes are compact, reaching only a foot tall. 90 days to maturity.
Mild to medium-hot peppers are perfect for stuffing, frying and roasting in your favorite savory dishes.

Start inside in seed trays 8 weeks before transplanting. Harden off seedlings and set out after all threat of frost, ideally when night temperatures have reached 60°. Water transplants well. Only direct sow outdoors in very hot climates. Too little heat will inhibit germination and growth.

Habanero Red Pepper Seeds Growing Details
Botanical Name	Capsicum chinense
Plant Spacing	24-36”
Planting Depth	1/4”
Spread	12-18”
Height	24-30”
Germination Temp	75-85 °F
Light Required	Full Sun
Life Cycle	Annual
Days to Germination	14-28 Days
Days to Maturity	80-90 Days
Planting Zone	2-10
Flower Form	White Blossoms
Yield	High
Growth Rate	Moderate
Growing Season	Spring - Summer
Harvest Season	Summer

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Non-GMO heirloom seeds

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Frequently Asked Questions

Removing the seeds will not necessarily make the pepper less hot.
The heat of a habanero comes from its capsaicin, a membrane in the peppers' pith or ribs. However, when the seeds come in contact with the pith they may become coated in capsaicin which can make them spicy.

To make the pepper less spicy, you will want to remove the seeds and the pith.
Remove the stem, then cut the pepper in half lengthwise. Use a spoon and scrape out the seeds and membrane. The pepper can still be spicy, but a good portion of the heat is stored in those parts.
During this process, avoid touching your eyes to prevent any irritation.

Yes, with the right conditions habaneros can produce more after the first harvest.
After the first fruits develop, habanero plants can keep producing for another 30-40 days. They may even continue producing as temperatures start to drop towards the first frost. Habaneros prefer warm weather, so as the temperature decreases, so will the quality of the plant and fruit.

Habanero seeds can be harvested from the pepper and saved for another planting season. Remove the stem from a ripe pepper. Then, cut it in half lengthwise. Use a knife to scrape the seeds out of the pith. Spread out the seeds in a well ventilated area and allow them to dry for several days. Store your pepper seeds in a cool dark place to plant another season.