savory traditional herb sage seeds for sale
how to grow the best sage plants


Regular price $3.99

Sage (Salvia officinalis) is a hardy shrub-like perennial that is a staple for a classic herb garden. There are many culinary uses for the flavorful dusty green leaves. Beautiful pink and white flowers in early spring. Grows well in pots and indoors so that you can always have some on hand.

Fresh Sage is an essential ingredient for meat dishes like salmon, chicken, turkey, sausage, and steak.  It also gives a lovely savory flavor to butternut squash, soups, bean dishes, Sage pesto, and cornbread dressing.  Large, premium seed packets give instructions on how to grow and when to plant outdoors.

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Start indoors 6 to 8 weeks before last frost. Transplant after the second set of true leaves appear (about 4 inches high). In following years, remove dead wood at end of winter.

Days to germination: 10 to 20
Planting depth: 1/4"
Plant Spacing: 15"
Soil Temperature: 65 to 70 F
Light Requirements: Part Shade

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