Sweet Banana Pepper Seeds

tangy red orange yellow vegetable sweet banana pepper seeds for sale
sweet banana pepper seed packet includes variety highlights helpful growing specs easy to follow planting instructions
sweet banana pepper mild tangy taste and excellent source of vitamin a vitamin c and potassium
sweet banana pepper seeds collage growing in garden large harvest on cutting board slices in hands
sweet banana pepper seeds prepare them pickled stuffed or fresh

Sweet Banana Pepper Seeds

Regular price $3.49
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Sweet Banana Pepper Seeds | Product Features

  • High-quality Sweet Banana Pepper Seeds for planting.
  • Slender banana shaped peppers ripen from a pale green into a brilliant yellow.
  • Long mild-sweet peppers with a delicious and subtle tangy flavor.
  • Excellent for salads, sandwiches, roasting, or pickling.
  • Large, premium seed packets give instructions on how to grow and when to plant outdoors.
  • Packet contains 300 mg of Non-GMO, Heirloom seeds (about 50 seeds).

Sweet banana peppers (Capsicum annuum) are a favorite for their mild flavor. Long yellow peppers mature into a brilliant orange-red. Excellent for pickling or adding to salads and omelets.
Peppers, in assorted hot or sweet varieties, are not only productive plants, but typically have lush foliage that looks great in garden and in landscape beds. Mild to medium-hot peppers are perfect for stuffing, frying and roasting in your favorite savory dishes.

Start inside in seed trays 8 weeks before transplanting. Harden off seedlings and set out after all threat of frost, ideally when night temperatures have reached 60°. Water transplants well. Only direct sow outdoors in very hot climates. Too little heat will inhibit germination and growth.

Sweet Banana Pepper Seeds Growing Details
Botanical Name Capsicum annuum
Plant Spacing 18-24”
Planting Depth 1/4”
Spread 18-24”
Height 18-24”
Germination Temp 75-85 °F
Light Required Full Sun
Life Cycle 10-21 Days
Days to Germination 10-21 Days
Days to Maturity 60-80 Days
Planting Zone 3-12
Flower Form White Blossoms
Yield High
Growth Rate Moderate
Growing Season Spring - Summer
Harvest Season Summer

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  • Non-GMO heirloom seeds
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Frequently Asked Questions

Removing the seeds will not necessarily make the pepper less hot.
The mild heat of sweet banana peppers comes from its capsaicin, a membrane in the peppers' pith or ribs. However, when the seeds come in contact with the pith they may become coated in capsaicin which can make them spicy.

To make the pepper less spicy, you will want to remove the seeds and the pith.
Remove the stem, then cut the pepper in half lengthwise. Use a spoon and scrape out the seeds and membrane. The pepper can still be spicy, but a good portion of the heat is stored in those parts.
During this process, avoid touching your eyes to prevent any irritation.

Yes, with the right conditions sweet banana peppers can produce more after the first harvest.
After the first fruits develop, sweet banana pepper plants can keep producing for another 30-40 days. They may even continue producing as temperatures start to drop towards the first frost. Sweet banana peppers prefer warm weather, so as the temperature decreases, so will the quality of the plant and fruit.

Sweet banana pepper seeds can be harvested from the pepper and saved for another planting season. Remove the stem from a ripe pepper. Then, cut it in half lengthwise. Use a knife to scrape the seeds out of the pith. Spread out the seeds in a well ventilated area and allow them to dry for several days. Store your pepper seeds in a cool dark place to plant another season.

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