Fresh Cranberry Salsa Recipe with Jalapeño, Basil, and Cilantro
RecipesA special salsa recipe for the holidays. You are going to love my favorite recipe.
Fresh Cranberry Salsa
A rich, red salsa with a holiday fresh flavor. Make it your own with your favorite amount of heat.
"The secret to my favorite recipe is the right mix of jalapeños, basil, onions, and cranberries."
Cranberry Salsa Ingredients
Directions
Place all ingredients in a food processor and pulse until the desired consistency is reached. Chill in the fridge for a couple of hours to allow the salsa to macerate.
Serve with:
2 (8 oz) blocks of cream cheese
crackers
This makes enough salsa to cover two blocks of cream cheese. Serve poured over cream cheese along with your favorite crackers.
Enjoy!
Video: The Perfect Holiday Appetizer! Fresh Cranberry Salsa
Take advantage of cranberry season. Add this unique, tart-and-spicy cranberry salsa recipe to your holiday table and see how quickly it gets devoured!
In this recipe
The Author: Patty Ward
Patty is a founder and educator at Sow Right Seeds. As a lifelong gardener and former school teacher, she loves to teach and provide resources to help gardeners. She is passionate about showing that everyone can have a green thumb and grow from seed successfully. You can follow Patty on social media, where she uses videos, newsletters, and other content to share helpful gardening tips.
Frequently Asked Questions
Can you change the spice level?
Choose from a variety of hot peppers to adjust the heat level to your preference.
How long does this salsa keep?
Fresh salsa keeps for 1 to 2 weeks in the refrigerator.
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