Italian Dandelion

Italian Dandelion

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    Not a true dandelion, Italian Dandelion shares more similarities with Chicory. These pleasant, slightly bitter edible greens are a staple in Italian cuisine and other dishes. This vibrant plant doubles as an ornamental in the garden. Add a smack of flavor to your salads, pasta dishes, and more!

    Italian Dandelion is a fast-growing, adaptable variety that thrives in full sun. Harvest leaves when they're young and tender for the best flavor.

    Add this nutritious and vivid variety to your vegetable garden and enjoy having fresh greens for your favorite recipes!

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