Transform your garden with non-GMO heirloom Anise Hyssop seeds from Sow Right Seeds. Featuring beautiful lavender flower spikes and fragrant foliage, Agastache foeniculum fills your garden with a subtle, sweet anise aroma from midsummer into fall. This versatile perennial serves as a vital food source for pollinators like bees and butterflies while offering delicious culinary and medicinal uses. Whether planted in cottage garden borders, container gardens, or native plant beds, fresh Anise Hyssop provides edible leaves and blooms that elevate teas, salads, and baked goods year after year.

Sow seeds outdoors or start indoors in an area that receives full sun. Surface sow seeds, as light aids in germination, and keep soil consistently moist where soil temperatures range between 60–70°F. Seeds typically germinate within 7 to 21 days. Thin or space mature seedlings 19 inches apart in well-draining soil. Anise Hyssop grows 2 to 4 feet tall with a spread of 1 to 3 feet and reaches maturity in 80 to 100 days. Hardy in USDA Zones 3–13, this perennial returns every year with minimal effort.