Rainbow Swiss Chard (Beta vulgaris) has large dark green leaves with a mix of vibrant green, white, red, gold, and magenta stalks. Leaves and stalks have a hearty spinach flavor. Very productive even in hot weather. Seed packet contains 2G (about 140 seeds).

Whether eaten raw in a salad or sauteed with butter and garlic, this colorful Swiss chard shines through with a hearty flavor similar to spinach. Considered one of the power foods for the dense nutritional value. Large, premium seed packets give instructions on how to grow and when to plant outdoors