Brunswick Cabbage Seeds

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brunswick cabbage seed packet features variety highlights helpful growing specs easy to follow planting instructions
brunswick cabbage seeds german heirloom with large heads and crisp leaves
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brunswick cabbage seeds cold hardy variety that stores well
brunswick cabbage seeds sweet flavor ideal for salads slaws and more

Brunswick Cabbage Seeds

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Brunswick Cabbage Seeds | Product Features

  • German heirloom variety produces nutritious, robust, crisp, and flavorful cabbages ideal for delicious homemade meals.
  • Cold hardy and frost-resilient cool weather crop for fall gardening.
  • Tightly packed leaves make it a great option for winter storage.
  • Non-GMO heirloom seeds carefully packaged with a minimum of 750mg (about 155 seeds) per packet.

Grow fresh, delicious cabbage with Brunswick Cabbage seeds from Sow Right Seeds. This crisp, flavorful German heirloom variety produces crunchy, tender cabbages that are perfect for stir-fries, soups, slaws, and fresh salads. Packed with nutrients, these versatile vegetables offer a fantastic support to a healthier lifestyle. Growing your own cabbage provides many benefits, including fresh produce, reduced grocery costs, and the joy of nurturing plants from seed to table. Grow these durable, high-yield seeds in an outdoor garden plot, raised bed or in containers.

Direct sow outdoors or start seeds indoors or in an indoor hydroponic setup. Sow seeds 1/4” deep in an area that receives full sun. Space plants 24” apart in well-draining soil. Seeds germinate in 5–10 days when soil temperatures are between 70–85°F. This variety grows 12–24” tall with a spread of 18–24”, with heads maturing in 80–100 days. Suitable for growing outdoors in USDA hardiness zones 3–13. Instructions are included on each packet for easy planting.

Brunswick Cabbage Seeds Growing Details
Botanical Name Brassica oleracea var. capitata alba
Plant Spacing 24”
Planting Depth 1/4”
Spread 18” – 24”
Height 12” – 24”
Germination Temp 70 – 85 °F
Light Required Full Sun
Life Cycle Annual
Days to Germination 5 – 10 Days
Days to Maturity 80 – 100 Days
Planting Zone 3-13
Flower Form Single
Growth Rate Medium
Growing Season Spring-Summer
Harvest/Blooming Season Summer

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Frequently Asked Questions

Yes, Brunswick Cabbage is widely considered one of the best heirloom varieties for sauerkraut. Its dense, solid heads and tender leaves yield high volume when shredded, and its rich, crisp texture ferments exceptionally well.

Cabbage heads are ready to harvest when they feel firm and solid to the touch. Gently squeeze the head; if it feels tight and dense, cut it at the base of the plant using a sharp knife, leaving a few outer leaves to protect the head during storage.

Cabbage worms (and loopers) are common pests for brassicas. You can protect young cabbages using floating row covers to keep moths from laying eggs, pick off caterpillars by hand, or apply organic insecticides such as Bacillus thuringiensis.

Yes, Brunswick Cabbage is an excellent winter storage variety. Store unwashed, firm heads in a cool, dark, and humid environment (around 32–38°F with high humidity, such as a root cellar or refrigerator crisp drawer) to keep them fresh for several months.

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