Dill

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Dill

Regular price $3.99
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Dill (Anethum Graveolens) grow a tall 3 to 5' plant with feathery aromatic foliage. Seeds and young branches are famous for flavoring dill pickles. Delicate leaves are used as a seasoning for a variety of culinary uses.

This herb is super easy to grow and has many benefits. Fresh dill is an essential ingredient for making tzatziki sauce, salad dressings, seasoning salmon and other fish, pickled cucumbers, and vegetables dishes. Large, premium seed packets give instructions on how to grow and when to plant outdoors. 

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Select sunny, protected location with well-drained soils. Sow after last frost. Does not transplant well. Can be grown indoors if harvested young. Cut and use leaves at any time. Seed can be collected if desired.

Days to germination: 10 -20
Planting depth: 1/4"
Plant Spacing: 10"
Soil Temperature: 65 to 70 F
Light Requirements: Full Sun

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