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Also known as Dinosaur or Tuscan Kale, Lacinato Kale (Brassica oleracea) has bumpy blue-green leaves that are sweetest when harvested after the first frost. Very tender and delicious in salads and soups. 60 days to maturity. Seed packet contains 750 MG (about 200 seeds).
Kale is incredibly nutritious and makes wonderful fresh salads. It is also tasty simmered in soups and stews, or added to stir fries, smoothies, sauteed and more. Large, premium seed packets give instructions on how to grow and when to plant outdoors.
Sow indoors 4-6 weeks early in cell flats or sow direct outdoors. Plant 2-3 seeds per flat and thin to 1 plant. Transplant to a sunny spot with rich, well-drained soil.
Days to germination: 10-21
Planting depth: 1/4"
Plant Spacing: 12-18”
Soil Temperature: 65–75°F
Light Requirements: Full Sun