Rainbow Swiss Chard

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Rainbow Swiss Chard

Regular price $3.99

Rainbow Swiss Chard (Beta vulgaris) has large dark green leaves with a mix of vibrant green, white, red, gold, and magenta stalks. Leaves and stalks have a hearty spinach flavor. Very productive even in hot weather.

Whether eaten raw in a salad or sauteed with butter and garlic, this colorful swiss chard shines through with a hearty flavor similar to spinach. Considered one of the power foods for the dense nutritional value. Large, premium seed packets give instructions on how to grow and when to plant outdoors

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Start seeds indoors with supplemental heat for best germination. Transplant to a sunny spot with fertile soil. Water evenly. Begin harvesting outside leaves when plants are 6 to 8" tall, leaving plenty of leaves for regrowth.

Days to germination: 7-14
Planting depth: 1/2”
Plant Spacing: 12-18"
Soil Temperature: 70 to 80°
Light Requirements: Full Sun

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