Roma tomato (Solanum lycopersicum) is a determinate variety with compact vines traditionally grown for tomato paste and sauce. An abundant harvest of thick-walled, meaty, bright red, tomatoes about 3 inches long with small seed cavities. Great for canning or eating fresh.
Home-grown heirloom tomatoes have so much more flavor than supermarket hybrid varieties. There is a wide range of shapes including cherry, beefsteak, grape, paste, roma, and in many more colors than red, including yellow, purple, black, pink, white or even green. Mix with fresh mozzarella and basil for a summertime salad or bruschetta, make fresh pico, a tomato tart, smoky and spicy tomato jam, or preserve them (dried or canned). Large, premium seed packets give instructions on how to grow and when to plant outdoors
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