White Scallop Summer Squash Seeds

White Scallop Summer Squash Seeds
White Scallop Summer Squash Seeds
White Scallop Summer Squash Seeds
White Scallop Summer Squash Seeds
White Scallop Summer Squash Seeds
White Scallop Summer Squash Seeds

White Scallop Summer Squash Seeds

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White Scallop Summer Squash | Product Features

  • Beautiful saucer-shaped squash featuring a unique scalloped edge and creamy white hue.
  • Delectably tender with a sweet, nutty flavor perfect for grilling, roasting, stuffing, or sautéing.
  • Productive heirloom plants offer continuous, staggered harvests all summer long.
  • Non-GMO heirloom seeds carefully packaged with a minimum of 4g (about 48 seeds) per packet.

Transform your home vegetable garden with White Scallop Summer Squash seeds from Sow Right Seeds. Known as a classic patty pan variety, these distinctive squash produce striking saucer-shaped fruits that add visual elegance to your garden and table. The tender squash offers a sweet and nutty flavor profile, making it a delicious highlight for fresh farm-to-table meals.

Direct sow seeds outdoors in warm, well-drained soil in a full sun location after all danger of frost has passed. Plant seeds 1 inch deep and space plants approximately 36 inches apart to accommodate bush growth. Seeds germinate in 7–10 days with soil temperatures around 70–80°F. Maintain consistent soil moisture throughout the growing season. Fruit matures in approximately 50–60 days; harvest young when squash are 2–4 inches in diameter for the most tender texture and to encourage continuous production.

White Scallop Summer Squash Seeds Growing Details
Botanical Name Cucurbita pepo
Plant Spacing 36”
Planting Depth 1”
Spread 36” – 48”
Height 18” – 24”
Germination Temp 70 – 85 °F
Light Required Full Sun
Life Cycle Annual
Days to Germination 7 – 10 Days
Days to Maturity 50 – 60 Days
Planting Zone 3-13
Flower Form Single
Growth Rate Fast
Growing Season Spring – Summer
Harvest/Blooming Season Summer – Early Fall

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  • Non-GMO heirloom seeds
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Frequently Asked Questions

For the softest skin and most tender, sweet flavor, harvest squash when they are between 2 to 4 inches in diameter. If allowed to grow larger, the skin hardens, and the seeds become tough, though larger squash can still be hollowed out and used for stuffing.

Male flowers grow on long, thin stems and usually appear first to attract pollinators. Female flowers have a small, immature squash fruit bulb visible at the base of the flower stem. Only pollinated female flowers will develop into full-sized squash.

This issue is usually caused by incomplete pollination or fluctuating soil moisture. Encourage bees by planting flowering companion plants nearby, or hand-pollinate by picking a male flower, removing its petals, and gently touching the pollen-covered center to the female flowers.

You can protect young plants by using floating row covers until flowering begins, at which point covers must be removed for pollination. Wrapping the lower 2 to 3 inches of the stem base with aluminum foil also prevents female moths from laying eggs on the main stalk.

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